Lucca Delicatessen Service List

Sandwiches

• Sandwiches

  • The #1 Italian Combo

    Salame, ham, mortadella, Provolone, mayo, mustard, lettuce, tomato, mild Italian peppers on soft sourdough roll

    $13.99

  • The Americano

    House roasted turkey with cranberry, mayo, iceberg lettuce, black pepper on Acme Focaccia (except Sundays, on Acme Ciabatta)

    $14.99

  • The Calabrian

    Hot salame with Provolone cheese, Dijon, red onions, pepperoncini, mild Italian peppers, oil and vinegar on Acme Italian roll

    $15.99

  • The Caprese

    Fresh Mozzarella with tomatoes, fresh basil, olive oil, kosher salt on Acme ciabatta

    $10.99

  • The Caprese with Prosciutto

    Fresh Mozzarella with tomatoes, fresh basil, olive oil, kosher salt on Acme ciabatta with added prosciutto

    $13.99

  • The Classic Albacore Tuna Salad

    With mayo, mixed greens, tomato and olive tapenade on whole wheat bread

    $15.99

  • The Classic Chicken Salad

    With mayo, iceberg lettuce and tomatoes on ciabatta roll

    $15.99

  • The Classic Pastrami & Swiss

    With yellow mustard, pickles and onions on Semifreddi's Light Rye bread

    $15.99

  • The Classic Roast Beef & Cheddar

    With mayo, yellow mustard, mixed greens, tomato, pickles, onions and mild Italian peppers on soft sourdough roll

    $16.99

  • The Classic Turkey & Swiss

    With mayo, Dijon, mixed greens, tomato, pickles, onions and mild Italian peppers on soft sourdough roll

    $14.99

  • The Hot Sausage

    Hot sausage with provolone cheese, homemade pomodoro sauce, pepperoncini, red onion on soft sourdough roll

    $15.99

  • The Pat Burrell

    House roasted beef with Pepper Jack, mayo, mustard, lettuce, tomato, pickles, onions, mild Italian peppers, pepperoncini, horseradish on Acme Italian roll

    $18.99

  • The Shrimp

    Fresh house made shrimp salad, avocado, mayo, tomatoes on sliced sourdough

    $16.99

  • The Meatball

    Chef Sal's homemade meatballs with Provolone cheese, homemade pomodoro sauce, pepperoncini, red onion on soft sourdough roll

    $16.99

  • The Veggie

    Havarti cheese, avocado, marinated artichokes, mayo, Dijon mustard, lettuce, tomatoes, red onions, roasted pepper on Acme rosemary roll

    $13.99

  • The Muffaleta

    Genoa salame, mild coppa, mortadella with Provolone, Muffaleta mix on Acme focaccia (except Sundays, on Acme Ciabatta)

    $14.99

  • The Chicken / Chutney

    House roasted chicken salad with mango chutney, mixed greens, red onion, black pepper on Acme ciabatta

    $15.99

  • The Classic Baked Ham & Swiss

    With mayo, yellow mustard, mixed greens, tomatoes, pickles, onions and mild Italian peppers on a soft sourdough roll

    $14.99

  • The Caggiano

    House baked ham with Swiss cheese, mayo, honey mustard, coleslaw on Acme ciabatta

    $14.99

  • The Classic Corned Beef

    Zoe's all-natural corned beef piled high with mustard, dill pickle on Semifreddi's Light Rye bread

    $15.99

  • Breakfast Sando

    Smoked salmon, cream cheese with tomatoes, red onion and capers on a seeded sourdough roll

    $15.99

  • The "Pork-Etta"

    Imported Italian porchetta, olive oil, arugula, red onion, salt and pepper on Acme ciabatta

    $13.99

• Build Your Own

  Customize the sandwich of your dreams!

  • Choose Bread

    Soft Sour Roll, Extra Sour Roll, Hard Sour Roll, Sliced Sour, Seeded Sour, Soft Sweet Roll, Dutch Crunch Roll, Sliced Rye, Sliced Light Rye, Acme Ciabatta, Acme Rosemary Roll, Acme Salted Focaccia, Acme Italian Roll, Sliced Whole Wheat, Acme Rosemary Focaccia, Liguria Focaccia $1

  • Choose Meat

    House Roasted Turkey $13.99, Smoked Turkey $12.99, House Baked Ham $13.99, House Roast Beef $15.99, Boiled Ham $12.99, Italian Dry Salame $12.99, Pastrami $13.99, Corned Beef $13.99, Mortadella $12.99, Imported Mortadella $13.99, Hot Coppa $13.99, Mild Coppa $13.99, Prosciutto San Danielle $15.99, Sopressata Piccante $15.99, Speck (Smoked Prosciutto) $15.99, Bresaola $15.99, La Quercia Prosciutto $15.99, Jamon Serrano $15.99, Prosciutto Cotto $13.99, Rosemary Prosciutto Cotto $13.99, Calabrian Hot Salame $12.99, Fennel Salame $13.99, Toscano Salame $12.99, Toscano Piccante $12.99, Italian Head Cheese $12.99, Beef Tongue $15.99, Liverwurst $12.99, Roast Chicken Salad $14.99, Shrimp Salad $15.99, Albacore Tuna Salad $14.99, Just Cheese $9.99, Veggie (No Meat, No Cheese) $8

  • Choose Cheese

    American Cheese, Cheddar Cheese, Smoked Gouda Cheese, Jack Cheese, Jarlsberg Cheese, Dry Mozzarella Cheese, Fresh Mozzarella Cheese, Harvarti cheese, Havarti with Dill, Muenster Cheese, Hot Pepper Jack Cheese, Provolone Cheese, Swiss Cheese

    $1.00

  • Choose Your Toppings

    Yellow Mustard, Dijon Mustard, Mayo, Tomato, Iceberg Lettuce, Mixed Greens Lettuce, Arugula, Pickles, Onion, Mild Italian Peppers

  • Your Extras

    Avocado $1, Extra meat $3, Marinated Artichokes $1, Creamy Horseradish $1, Olive Tapenade $1, Muffaletta Mix $1, Sun-Dried Tomatoes $1, Pesto $1, Cranberry $1, Extra cheese $1, Cheese $1, Mango Chutney $1, Caesar Dressing $1, Hot Calabrian Sauce $1, Hot Giardinara $1, Roasted Peppers $1, Pepperoncini $1

  • Chips

    Choose Chips at Pickup

    $1.69

Salads

• Salads

  • Potato Salad

    Half Pint	$5.00
    Pint	$9.99
    Quart	$19.98

  • Macaroni Salad

    Half Pint	$4.00
    Pint	$8.99
    Quart	$17.99

  • Fruit Salad

    Half Pint	$5.50
    Pint	$10.99
    Quart	$21.98

  • Coleslaw

    Half Pint	$5.00
    Pint	$9.99
    Quart	$19.98

  • Vegetable Salad

    Half Pint	$5.50
    Pint	$10.99
    Quart	$21.98

  • Shrimp Salad

    Half Pint	$12.99
    Pint	$24.99
    Quart	$49.99

  • Calamari Salad

    Half Pint	$10.50
    Pint	$20.99
    Quart	$41.98

  • Tuna Salad

    Half Pint	$9.99
    Pint	$19.99
    Quart	$39.99

  • Chicken Salad

    Half Pint	$8.50
    Pint	$16.99
    Quart	$33.98

  • Caprese Salad

    Half Pint	$5.75
    Pint	$11.50
    Quart	$22.99

  • Ceci Bean

    Half Pint	$5.00
    Pint	$9.99
    Quart	$19.98

  • Kidney Bean Salad

    Mixed green salad with your choice of toppings priced per pound

    Half Pint	$5.00
    Pint	$9.99
    Quart	$19.98

  • Greek Salad

    Half Pint	$5.00
    Pint	$9.99
    Quart	$19.98

  • Caesar Salad

    With homemade dressing

    Small	$6.99
    Large	$8.99

Sides

• Sides

  • Slice of Frittata

    $5.75

  • Chips

    Choose your chips at pickup

    $1.69

  • Pickle

  • Plain Biscotti

    $1.39

  • Chocolate Biscotti

    $2.29

  • Deviled Egg

    Our classic, home made deviled eggs!

    $1.50

Soup of the Day

• Soup of the Day

  $7.99; Fresh homemade soups from Lucca's kitchen. Select day

  • Monday - White Bean

  • Tuesday - Tuscan Chard & Bean

  • Wednesday - Minestrone

  • Thursday - Farmer's Bean

  • Friday - Butternut Squash

  • Saturday - Chef's Choice

  • Sunday - Minestrone

Beverages

• Beverages

  • Water

    $1.99

• Soda

  $2.29

  • Coke

  • Aranciata

  • Limonata

  • Aranciata Rossa

  • 7 Up

About Us

• Our Story

  Lucca Delicatessen was opened in 1929 by our Grandfather Mike Bosco along with his partners, chef Maggiore Colona, and Italo Cencini.

  • If you walked into Lucca's then you would have seen the salami hanging from the ceiling and wheels of cheeses aging in the same rack we have today...

    as well as a hot-food line, male-only clerks in ties and white gowns, housewives crowded around the counter (there was no number system!) and perhaps even a mortadella-stuffed pig in the window for sale by the slice! Our ravioli were sold to the Fairmont Hotel and were made by hand exactly as we do today without the use of a machine making them lighter and more tender than anyone else's. If you peeked in the kitchen you might have seen our Grandmother along with other wives making tortellini by hand. As children, our favorite clerk was Charlie white haired and unready to retire. He always had a slice of salame or a chunk of grissini (handmade breadsticks) ready for us a custom we like to continue with children today.

  • Our father, Ed Bosco, took over the deli in the late '50s.

    Business blossomed with his attention to detail, demand of consistency, and his continental style and service.

  • As teenagers, we remember the fire in the kitchen that resulted in some needed renovation.

    Don Hughetti, the head clerk, still grumbled when asked to put mayo and mustard on a sandwich, but created the Lucca Special Sandwich we still make daily. After we graduated from college and started our own careers our father began talking about the possibility of selling the deli. This was a wake up call. The fact is, we couldn't imagine a stranger running Lucca's so after growing up in the deli, and all those summer vacations and holidays working there we both decided to come into the business full-time.

  • Today, we represent a brother and sister team that are delighted to share in the deli's wonderful tradition and legacy.

    We hope you agree that we are lucky to be part of a special part of San Francisco history and quite possibly the tastiest little deli in the world!

  • We look forward to seeing you soon!

    Paul Bosco, Linda Bosco Fioretti.